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Stonyfield Farm Case Study

With organic sourcing, solar energy and recycling as hallmarks of Stonyfield Farm’s commitment to environmental stewardship, it is no surprise that reducing the carbon footprint of its supply chain was a top priority for the 25-year-old, $320 million manufacturer of organic yogurt, ice cream and milk. Ryder has helped Stonyfield Farm improve customer service, achieve a 40% drop in the Supply Chain carbon footprint, and a 8% reduction in transportation costs. To find out how:

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